I just thought I would share these photos with you as we get one step closer to releasing The Abyss. Last Thursday, while we were dropping 950 bbl tanks through the roof, we were also transferring the oak aged Abyss into the bright beer tanks to blend with the non-oak aged batch.
We plan on bottling it on Friday but wax dipping 50,000 bottles by hand takes a couple of weeks so we are still shooting for January 14th for a release date. I will send more photos and updates as they happen. Last Wednesday we tapped a test keg of this year’s The Abyss for a little employee celebration and quality control session and I have to say it was
amazing.
Cheers,
Jason Randles
Marketing
Deschutes Brewery, Inc.
No comments:
Post a Comment